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Learn how to do anything in the Feast, food, and recipe scope.

Dark Blue: A Simple Bake of Cacao and Blueberries.
Two small gold cups sit on the counter, side by side, each holding a dark little cake that looks solid and self-assured. The tops are cracked and matte, the kind of surface that makes you wonder what lies beneath. They are small enough to hold in one hand, light enough to feel almost insubstantial. They look confident, almost convincing, as if they know they have turned out well. But looks can deceive, and these two proved that beautifully.
By Test5 months ago in Feast
Raisin and Ginger Cupcakes
Welcome back to my recipes. If you'd like an overview of them then simply go to my profile and click on 'Feast'. Anything published in the last 1-2 months is part of the autumnal baking series I'm doing. As you know, I'm personally not a huge fan of cake and biscuits, but when I'm feeling a bit overwhelmed or a bit sad, it gets me up and doing something that isn't on my laptop. It's also close to Halloween which means of course I was making myself feel better by watching The Texas Chainsaw Massacre last night. Yes, it was the original one. I'm quite excited for Halloween. As you can see I've also been making my soups and I will be continuing with some of those later on.
By Annie Kapur5 months ago in Feast
How Long Does Flour Last in Mylar Bags – Safety First
Flour is one of the most essential ingredients in every kitchen, but it doesn’t stay fresh forever. When stored improperly, it can spoil quickly due to moisture, pests, or exposure to air. That’s where Mylar bags come in — a reliable solution for long-term flour storage. These specialized bags block out air, light, and insects, dramatically extending the shelf life of flour compared to regular packaging.
By Cristina Baker5 months ago in Feast
Easy Sourdough Bread Recipe for Beginners
The first time I baked sourdough, I thought I’d ruined it. The dough felt too sticky, the timing made no sense, and my kitchen looked like a flour explosion. But when I pulled that first golden loaf from the oven, I understood why people fall in love with the process.
By Emily Quick5 months ago in Feast
Candy Recipes Homemade: How to Make the Perfect Fudge at Home
I can still remember the very first time I made homemade fudge. It was a chilly December afternoon, the house smelled of pine from the Christmas tree, and my kitchen quickly filled with the rich aroma of melting chocolate. What began as a simple attempt to make edible gifts for friends turned into a tradition I’ve cherished ever since. That’s the magic of candy recipes homemade—they’re more than sugar and chocolate; they’re little bites of memory, nostalgia, and joy.
By Emily Quick5 months ago in Feast
Protein Chocolate Banana Bread Recipe
Banana bread has always been one of those comfort foods you can’t resist — moist, sweet, and satisfying. But what if it could be more than just a treat? What if it could also serve as a protein-packed snack that fuels recovery, muscle growth, and energy?
By Fittux5 months ago in Feast
Mince Pies
You'd probably think it is easy to make mince pies and so, you'd be right. However, as we all know, I like to add my own flavours in and so, it becomes a very different affair (and also a little bit more difficult than I had initially planned). I am aware of the fact that mince pies are Christmas bakes and not necessarily Halloween bakes but I genuinely wanted to make my mother some mince pies because I don't want her eating the Mr. Kipling ones because a) they are coated in sugar and b) she has a heart condition and that can't be good.
By Annie Kapur5 months ago in Feast
Grab-and-Go to Gourmet: Elevating Otis Spunkmeyer Cookie Dough for Your Menu
Cookies have the potential to be one of the most versatile desserts in foodservice. You just have to get a little creative. They can be a good snack option, featured in a plated dessert, or even transformed into a premium menu item for higher margins. When you use Otis Spunkmeyer Chocolate Chip Cookie Dough, you have a simple and delicious base for a variety of dessert offerings.
By Jonathan Swift5 months ago in Feast
Pelones Mexican Candy Sweet Tangy and Spicy Homemade Treat
If you’ve ever tried Pelones Mexican Candy, you know it’s not your typical sweet treat. This iconic Mexican candy delivers a perfect balance of tangy tamarind, sweet sugar, zesty lime, and a hint of chili heat, creating a unique flavor experience in every bite.
By Emily Quick5 months ago in Feast
Lemon and Ginger Cupcakes
I've made some lemon and ginger cupcakes as I wanted to practice some autumnal flavours. I'm planning something for the Halloween season and well, I'm not sure when I'm going to do this but I wanted to make some cookies and cakes and, I guess look at them since I'm still on a diet. Halloween flavours are the best: pumpkin (which I don't actually like the taste of but it smells great), ginger, cinammon and more. It's all spices and smokiness and everything smells great yet again. Therefore, I got some lemon zest, some ginger seasoning and I made some cupcakes with cream cheese frosting and topped it with coconut.
By Annie Kapur5 months ago in Feast
Mexican Candy Tamarindo – Easy Homemade Recipe Step by Step
Mexican candy is known for its bold, unique flavors, and Mexican Candy Tamarindo is a standout. This delicious treat combines the tangy goodness of tamarind with the heat of chili powder, sugar, and a dash of salt, creating a perfect balance of sweet, sour, and spicy. Tamarind, a fruit with a tart yet slightly sweet flavor, is the star ingredient, making this candy unlike any other.
By Emily Quick5 months ago in Feast
Tikka Masala
Who doesn't love a tikka masala, right? It's a classic. First, I'm going to echo Jake Peralta and say, I apologise to a host of communities. This is my take on the recipe. It's probably in no way authentic, but it is pretty easy.
By L.C. Schäfer6 months ago in Feast