Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Stories in Feast that you’ll love, handpicked by our team.
My Tous les Jours Trip
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks2 months ago in Feast
Cricket powder cinnamon banana bread
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 3 months ago in Feast
Arctic Roll*
Today, I was inspired. How delightful it felt! It was warm, huggable, and sprinkled with delicious fuzzy feels. I realised that, as a sensation, inspiration is right up there in the aspirational emotionally sumptuous rankings, nestled alongside nostalgia and dreams.
By Caroline Janeabout a year ago in Feast
making space
Since the only thing that might pull us back up is caring, it only makes sense that here, long after I’ve let my anger born of heartbreak and grief misplace, multiply, misdirect itself, let the enormity of my solitude turn into something I don’t know how to dispute with, something thick and heavy and suffocating, let the coldness thrash and fight under my skin, deeper still, in between the arches of my organs; here where the ground is always close and the fall is easy and I surrender to it often, lie without purpose for hours, it only makes sense that it is here, I decide to show up and surrender to the possibilities of the night. Show up to those who I deserted. Drawn to the sense of accomplishment, something I haven’t felt in a while, to memory of finished dish sending its aroma into the world and with it, wrapping the room with a strong sense of sweet nostalgia, I get up and decide to cook. I pick up my phone, type a message that reads “Dinner at mine @ 8PM, don’t bring anything” and before my courage deserts me again, drop it in our friends’ group chat, the way one would do when diffusing a bomb in the movies: one eye closed, snip at the wire, hoping for the best.
By Mesh Toraskar2 years ago in Feast
What Makes A Cook?
Despite sipping on a retired pornstar, I felt absolutely drunk. Like two giddy school girls, my mother and I ate in silence. While, every so often, looking up from our spoons to exchange a smile and a light laugh. Underneath the golden chandeliers of Savoy Grill glistened a rich, dark caramel, poured atop the apple tart tatin. A truly euphoric experience, it was.
By Katerina Petrou2 years ago in Feast
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Latest Stories
Most recently published stories in Feast.
Why Matar Paneer Is India’s Ultimate Vegetarian Curry
There are some dishes that do more than just satisfy hunger — they create memories. For many Indian families, Matar Paneer is one such dish. It is warm, comforting, and deeply rooted in North Indian cuisine. Whether served during a Sunday family lunch or at a festive gathering, this simple yet rich curry has a way of bringing people together.
By Gaurav Guptaabout 10 hours ago in Feast
Astragalus: An Ornamental, Supportive, and Culinary Herb
Astragalus Root/Milkvetch Astragalus is a popular remedy for various ailments today. Commonly found in health food stores and herbal shops in the form of tinctures, grounded encapsulated powders, or as part of an herbal infusion, or sometimes added to teas, astragalus usually makes the list for its purported immune-system and energy-supporting benefits.
By J. Chauncey3 days ago in Feast
Smart Storage Solutions for Fresh Ingredients
You know that moment. You buy fresh veggies, fruits, maybe some herbs, get all excited to cook, and then…bam. Two days later, half of it’s limp, brown, or just sad. Frustrating, right? Makes you wonder why you even bother sometimes. But keeping food fresh? Honestly, it’s not that hard. A few small tricks go a long way. Even using to go food containers for restaurants at home can make a huge difference. They’re airtight, stackable, and somehow make your fridge feel…less like chaos. Weirdly, it works. And once you get used to it, it feels almost effortless.
By Jessica Socheski4 days ago in Feast
Eat During Chinese New Year
The Chinese New Year feast is traditionally abundant with meat dishes, but these 15 vegetarian recipes prove that plant-based eating can be just as festive, flavorful, and meaningful. Each dish carries auspicious symbolism while delivering incredible taste that will have everyone reaching for seconds—even the meat lovers at your table. From crisp greens to creative vegetable transformations, these recipes are designed to impress.
By yue . shui4 days ago in Feast
Frozen Blueberries Recalled: What Families Need to Know
You open your freezer to grab a handful of blueberries for a smoothie. It is part of your routine. Maybe you add them to oatmeal for your child before school. Maybe you bake them into weekend muffins. Frozen fruit feels safe. It feels simple. But then you see the headline: frozen blueberries recalled. Suddenly, that bag in your freezer does not feel harmless anymore. Questions rush in. Are they safe to eat? What brands are involved? What should you do next? Food recalls can be unsettling, especially when they involve everyday items. This article explains why frozen blueberries recalled announcements happen, what risks are involved, and how to protect yourself and your family without panic.
By Muqadas khan4 days ago in Feast
Rich People's Palates: Burgers That Cost More Than Rent
Who doesn’t love a good hamburger? It’s one of my favorite foods, whether I prepare one at home or hit up the nearest drive-thru. Now and again, I splurge and treat myself to one of the fancy $20 burgers from Five Guys, like I have Lil’ Wayne money and am not checking my balance before merging into the line.
By Criminal Matters5 days ago in Feast
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