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Stories in Proof that you’ll love, handpicked by our team.
Kakheti Wine Tour
Any Georgian will proudly tell you that Georgia is the birthplace of wine. Our tour guide told us about the archeological evidence that the ancient way of making wine in a large clay pot capable of holding hundreds and even thousands of liters of wine called qvevri [pronounced kwevri] goes back at least 8,000 years. However, the recently found earliest qvevri are now estimated to be around 11,000 years.
By Lana V Lynx5 months ago in Proof
Champagne and sparkling wine
What’s in a name? In the case of Champagne, a bubbly brouhaha. By international agreement, Champagne is produced exclusively in France’s 76,000-acre—132 square-mile—Champagne region using one specific method—méthode champenoise, also known as traditional method.
By Gus Clemens2 years ago in Proof
"In What Furnace Was Thy Brain?"*
*From "The Tyger" by William Blake Most amino acids build proteins. Undeniably important, they are the basis of the body's structure. Nevertheless, some amino acids have other roles, roles that help sew together the vast complex of protein structures into a seamlessly moving, thinking creature.
By D. Thea Baldrick4 years ago in Proof
The Many Faces Of Fire Water
Moonshine is a high-proof liquor with a rich history. It gets its name from the illegal practice of making it. There are no rules to creating moonshine. Just four ingredients; cornmeal, sugar, water, and yeast, and simple equipment. It doesn’t require time to mature like wine, so it can be drunk on the same day it was bottled. The simplicity of making it is what attracts a lot of people to brew it at home. This smooth, slightly sweet, beverage began in Britain around the 15th century and is still being made today, despite its illegal status in most states. June 5th is the day we honor moonshine. So, today we’ll discuss its many uses outside of having a good time.
By M.L. Lewis4 years ago in Proof
10 No-Fuss Cocktails for St. Patrick's Day
Every year for St. Patrick's Day, my husband and I celebrate in a rather heretical fashion: the American way. In Ireland, St. Patrick's Day is not a boozy holiday, but a religious reminder of Saint Patrick and all of his kind deeds. Like most holidays, this Americanized Irish celebration has strayed far from the original intention and meaning, and been replaced with a favored popular pastime; drinking. So, in celebration, I have for you ten of our favorite easy to make cocktails to enjoy at home.
By E.L. Martin4 years ago in Proof
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Cosmic Cocktails: Galaxy-Inspired Drinks to Dazzle Your Night
When it comes to cocktails, sometimes you want to shoot for the stars—literally. Galaxy cocktails have taken the bar scene by storm, dazzling drinkers with shimmering colors, swirling patterns, and out-of-this-world flavors. These cosmic cocktails look like they were plucked from a nebula, glowing softly with iridescent hues that shift from deep purples to electric blues and shimmering silvers. They’re the perfect drinks for anyone who wants to add a little magic and mystery to their night.
By Vivian Chen2 days ago in Proof
Matcha Cocktails: Green Tea Drinks with a Kick
Matcha isn’t just for your morning latte anymore. This vibrant green powder, made from finely ground Japanese green tea leaves, has stormed the cocktail world with its earthy flavor, bright color, and health perks. If you’re looking for a refreshing drink that packs antioxidants and a gentle caffeine boost, matcha cocktails are your new best friend.
By Andrea Martinez4 days ago in Proof
Herbal Tea Cocktails: Sip Your Way to Calm and Wellness
Herbal tea cocktails are the unsung heroes of the cocktail world—infusions that soothe, refresh, and elevate your drinking experience without the usual buzz. They blend the ancient wisdom of tea with the art of mixology, crafting drinks that calm the nerves and tantalize the taste buds. Whether you’re winding down after a long day or looking for a wellness boost with a twist, herbal tea cocktails bring nature’s best flavors to your glass.
By Stella Rossi4 days ago in Proof
Spiced Cocktails to Warm Your Winter Nights
Winter calls for drinks that wrap you up like a cozy blanket. Spiced cocktails, with their rich aromas and warm flavors, are the perfect remedy for chilly evenings. Imagine the scent of cinnamon, clove, nutmeg, and allspice swirling in your glass, teasing your senses before the first sip. These spices don’t just add flavor — they bring a comforting warmth that feels like a hug from the inside out.
By Marcus Petrov4 days ago in Proof
Maple Cocktails: Embrace Natural Sweetness in Fall Drinks
When the leaves turn golden and the air grows crisp, nothing captures the cozy spirit of fall quite like maple syrup. This natural sweetener brings a rich, woody depth to cocktails that’s both comforting and sophisticated. Maple cocktails are perfect for those who want to add a touch of autumn magic to their glass without relying on artificial flavors or heavy syrups.
By Andrea Martinez5 days ago in Proof
Honey Cocktails: Sweet, Natural, and Healthy Sips
Honey has been cherished for centuries not just as a natural sweetener but as a flavor enhancer that brings depth and warmth to cocktails. Unlike refined sugar or artificial syrups, honey offers complex floral notes and a silky texture that can elevate even the simplest drinks. Plus, it’s packed with antioxidants and has soothing qualities, making it a favorite among those who want a healthier twist in their glass.
By Stella Rossi5 days ago in Proof
Irresistible Chocolate Cocktails: Sweet Treats for Dessert Lovers
Chocolate and cocktails are a match made in heaven. When the rich, velvety taste of cocoa meets the spirited kick of alcohol, magic happens. Whether you want to impress guests or just treat yourself after dinner, chocolate cocktails offer that perfect blend of sweetness and indulgence. These drinks are dessert in a glass, smooth and luscious, with enough complexity to keep your palate intrigued.
By Marcus Petrov5 days ago in Proof
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