career
Careers in the industry; from corporate to middle management, food service, media, political figures, and beyond. All workplace careers.
Rebelz, Labelz, LEADERZ, Lamez
"It is too common for one to crave the label of leadership or the credit of courage without truly possessing either of the two. My choice is to not condone, comply, nor dignify falsehood of this sort, for it is unfair to those who are true. " —August 4, 2021
By JeRon Baker20 days ago in Journal
Jordan Stolz Sets Olympic Record, Wins Gold in 1,000m at Milan Cortina Games
Milan, Italy (AP) — Jordan Stolz has imagined this moment since he was five years old. Back then, he was just a kid in Wisconsin, skating on a frozen backyard pond after watching the 2010 Winter Olympics and falling in love with speedskating. He dreamed of standing atop an Olympic podium one day.
By Omasanjuwa Ogharandukun20 days ago in Journal
Dr. Scott Silverman on Tzedakah as Justice: Dignity, Anonymity, and Accountability in Jewish Giving
Scott Silverman, EdD, is Dean of Noncredit & External Programs at Santa Monica College in Culver City, California. He leads adult and noncredit education, workforce training, community outreach, and student development initiatives that expand access beyond traditional degree pathways. Silverman is known for program building, data-informed forecasting, and practical student-engagement strategies, and he frequently speaks on higher education management and the evolving workplace. He also teaches, mentors staff, and partners with local organizations to support older adults and re-entry learners. His work blends service, accountability, and a campus-centred belief in human potential while keeping equity and dignity at the center.
By Scott Douglas Jacobsen21 days ago in Journal
Ten Rules, Ten Years, One Life: Reflections at 44
The setting is simple. A chef’s jacket. A keyboard resting quietly on the desk beside him. An hourglass placed in front of two coconuts marked with the number 44. Behind him, framed on the wall, hangs a list titled “10 Rules of the Chef in the Modern Era.”
By Cristian Marino21 days ago in Journal
AI-Generated Text Is Flooding Institutions And Triggering a No-Win Arms Race With AI Detectors
In early 2023, something strange happened in the world of science fiction publishing. Clarkesworld, one of the most respected literary magazines in the genre, temporarily closed its doors—not because of a lack of interest, but because of too much of it. Editors were drowning in submissions, many of which appeared to be generated by artificial intelligence. Authors, it seemed, were pasting submission guidelines straight into an AI system and hitting “generate,” unleashing a tidal wave of passable—but soulless—stories.
By Omasanjuwa Ogharandukun23 days ago in Journal
Careers at Risk Because of Artificial Intelligence
Artificial intelligence is growing faster than most people expected. Just a few years ago, AI was mainly used by large technology companies. Today, it is being used in offices, schools, hospitals, and even small online businesses. While AI is creating new opportunities, it is also slowly replacing certain jobs.
By Shafi Khan24 days ago in Journal











